BBQ Elk Burgers
BBQ Elk Burgers
Estimate about 3 elk hamburgers per pound.
BBQ Elk Burgers
BBQ Elk Burgers
Estimate about 3 elk hamburgers per pound.
Ingredients
  • 2lbs Ground Elk
  • 3cloves GarlicMinced
  • 1tbls Montreal Seasoning
  • 1/2cup Barbecue SaucePlus more for serving on top of elk burger.
  • 2 Green OnionsMinced
  • 2tsp Worcestershire
  • 2 EggsBeaten
  • 1/2cup Quick Cooking Oats
Instructions
  1. Put all of the ingredients in a large bowl.
  2. Mix all of the ingredients together with your hands.
  3. Form the meat into 6 elk burger balls, put them on a plate, and slide them in the refrigerator to marinade for 30 minutes to an hour. Keeping the elk burgers cold, the eggs, and the oats, all work as binders to keep the meat from falling apart.
  4. When you’re ready to grill them, flatten them out into hamburgers. Heat up your grill and make sure it’s well oiled – another way to help keep the burger from falling apart.
  5. Cook the elk burgers 4 minutes per side, and let rest for 5 minutes before serving.