Morel Mushroom White Cream Steak Sauce
Morel Mushroom White Cream Steak Sauce
Are you a steak sauce fanatic – A1 please? So am I. One of my favorite foods is steak, but I’m addicted to having a dipping sauce on the side. But let me stop you right there, because this sauce – this morel mushroom white steak sauce – could quite possibly have you forgoing that side of A1.
Morel Mushroom White Cream Steak Sauce
Morel Mushroom White Cream Steak Sauce
Are you a steak sauce fanatic – A1 please? So am I. One of my favorite foods is steak, but I’m addicted to having a dipping sauce on the side. But let me stop you right there, because this sauce – this morel mushroom white steak sauce – could quite possibly have you forgoing that side of A1.
Ingredients
  • 1 OnionMinced
  • 1tbls Olive Oil
  • 2cloves GarlicMinced
  • 3cups Morel MushroomsCut in Half
  • 1/4tsp Nutmeg
  • 3tbls White Wine
  • 1tbls Balsamic Vinegar
  • 1/2cup Heavy Cream
  • 1-2 ChivesMinced
Instructions
  1. Heat the olive oil, and add then add the onions to the pan. Saute the onions until they start to become translucent.
  2. Add the garlic and saute for a couple of minutes more.
  3. Add the mushrooms, and stir to combine all of the ingredients. Cook until the mushrooms are just softened.
  4. Add the nutmeg and white wine. Stir to combine and cook on high heat to a boil, stirring constantly.
  5. Turn down the heat, and add in the heavy cream. Let cook for 5-10 minutes. At this point, I’ll taste and season to my liking – adding in salt and pepper, perhaps a little more nutmeg, etc. The finished sauce can be poured over the top of your favorite steak.