How to Cook Collard Greens
It’s good to leave plenty of time to cook collard greens down, at least 45 minutes. If you’re also using pigs feet, give yourself an additional hour so that they can soak in vinegar water.
Collard greens can be served as a side to your favorite meat or as the main course. As a main course, serve with a side of cornbread and consider mixing in some black-eyed peas to the collard greens. Sour cream and hot sauce are also tasty toppings.