Sous Vide Elk Steak
When you get to the point of taking the steaks out of the sous vide pot, it’ll take you less than 10 minutes to get a sear on the elk steaks, have them set, and slab them on your plate. Make sure your sides are prepared in a time that match the steak cooking timeline. Do a search for my cauliflower mashed potato recipe to eat as a side. The balsamic blueberry sauce yields about 1 cup. The flavor of this sauce is similar to cranberry sauce – tart, with a hint of sweet.
Because the Balsamic Blueberry Sauce make so much, I usually refrigerate it and plan on steaks again within the next couple of days. You can always cut the sauce in half so you don’t have so much left over.