Put all of the ingredients in a large bowl.

Mix all of the ingredients together with your hands.

Form the meat into 6 elk burger balls, put them on a plate, and slide them in the refrigerator to marinade for 30 minutes to an hour. Keeping the elk burgers cold, the eggs, and the oats, all work as binders to keep the meat from falling apart.

When you're ready to grill them, flatten them out into hamburgers. Heat up your grill and make sure it's well oiled - another way to help keep the burger from falling apart.

Cook the elk burgers 4 minutes per side, and let rest for 5 minutes before serving.