Dr Pepper Tri-Tip Steak
Ingredients
- 1 2 1/2 lb Tri-Tip Steak Trimmed, Rinsed, and Patted Dry
- 1 cup Dr. Pepper
- 1/2 cup Olive Oil
- 1/4 cup Tequila Silver
- 1 tbls Orange Zest
- 1/4 cup Orange Juice
- 1 Lime Zest and Juice
- 1 tbls Oregano Fresh
- 1 tsp Crushed Red Pepper
- 1/4 cup Tomato Paste
- 1 cup Onion Thinly Cliced
- 1 tbls Garlic Minced
- 2 tbls Grand Marnier
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
Instructions
- Mix all ingredients in a large bowl and blend well. In a gallon-size ziplock plastic bag, combine all ingredients, add trip-tip and seal bag. Refrigerate overnight.
- Heat gas grill to 400 degrees. Remove tri-tip from marinade and lay on the hot grill; discard remaining marinade. Cook for 5 minutes. Turn over and grill for another 7 minutes. Turn occasionally and continue cooking until internal temperature reaches 130 degrees.
- Allow to rest 10-15 minutes, then cut across the grain into thin slanting slices.
Notes
- The sugar content of the marinade will make for a dark crust.
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