Morel Mushroom White Cream Steak Sauce
Are you a steak sauce fanatic - A1 please? So am I. One of my favorite foods is steak, but I'm addicted to having a dipping sauce on the side. But let me stop you right there, because this sauce - this morel mushroom white steak sauce - could quite possibly have you forgoing that side of A1.
Ingredients
- 1 Onion Minced
- 1 tbls Olive Oil
- 2 cloves Garlic Minced
- 3 cups Morel Mushrooms Cut in Half
- 1/4 tsp Nutmeg
- 3 tbls White Wine
- 1 tbls Balsamic Vinegar
- 1/2 cup Heavy Cream
- 1-2 Chives Minced
Instructions
- Heat the olive oil, and add then add the onions to the pan. Saute the onions until they start to become translucent.
- Add the garlic and saute for a couple of minutes more.
- Add the mushrooms, and stir to combine all of the ingredients. Cook until the mushrooms are just softened.
- Add the nutmeg and white wine. Stir to combine and cook on high heat to a boil, stirring constantly.
- Turn down the heat, and add in the heavy cream. Let cook for 5-10 minutes. At this point, I'll taste and season to my liking - adding in salt and pepper, perhaps a little more nutmeg, etc. The finished sauce can be poured over the top of your favorite steak.
Tried this recipe?Let us know how it was!