I go through ups and downs of being completely obsessed with something one month and then tossing it to the side the next. Cheese used to be my nightly snack, especially Tillamook pepper jack cheese, but I’ve laid off of the cheese lately. This month? I’m definitely craving jerky. I posted my sliced venison jerky with fish sauce a bit ago and since then went straight into obsessing over venison snack sticks.
Instead of doing 10+ pounds at a time, I usually stick with 5 pounds or less when I’m testing a recipe. That way, I have enough for everyone to munch on throughout the week, but not an overabundance of something that perhaps just isn’t good enough to hand out, just yet.
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